Butcher Shop BBQ Restaurant & Local Foods Market in Denison Texas
Heritage Butchery & BBQ is an artisan butcher shop, Texas BBQ restaurant, and local foods market located in Denison, Texas. We feature grass-fed, hormone & pesticide free, flavorful and fresh meats from sustainable, family-owned ranches. Our barbecue restaurant offers slow smoked Texas barbecue, sandwiches and made-from-scratch sides and our food market is a one-stop shop for all-natural whole animal products, seasonal vegetables and artisan dairy and dry goods.
Restaurant Hours
Monday-Tuesday Closed
Wednesday-Saturday 11am-7pm
Sunday 11am-4pm Breakfast: Saturday-Sunday 8am-10:45am
Food Market Hours
Monday-Tuesday Closed
Wednesday-Saturday 10am-7pm SUNDAY 11am-4pm
Local Farmers. Real Ingredients. Grass Fed. Hormone Free. Soy Free
Artisan Butchery
restaurant
Food Market
her*it*age :the values, traditions and culture handed down by previous generations.
We favor local, small family-owned farms and ranches over large corporations keeping money in our local community and supporting real North Texans.
We value nutritious food, free of hormones and pesticides which yields a more flavorful food.
We encourage ancestral ways of preparing and eating foods that discourage animal waste.
We enjoy sitting down to a barbecue meal with friends and strangers alike: eating real food proudly steeped in Texas heritage and prepared-from-scratch like generations past.
“Along with stellar smoked chicken and sausage, Denison’s Heritage Butchery and Barbecue offers raw meat from within 250 miles of its Texoma region.”
By Daniel Vaughn. Read our review in Texas Monthly.
PRODUCT & FARMER SPOTLIGHT
BEEF HOTLINK
We make our Beef Hotlink using local, award-winning Iron Root bourbon. Order in our restaurant or buy in our market to take home.
Prairie Farmsteaed
Prairie Farmstead is a regenerative ranch in Sherman Texas that supplies us with grass-fed beef, pastured pork and eggs. Read about them in Edible Dallas/Fort Worth HERE.
heritage hamburger
The Heritage Burger is made from two all-beef patties, ground fresh in house using a whole cow grind blend of angus and wagyu, smothered in real cheese, caramelized onions, bacon, and a savory peppery brown gravy.
